Mac & cheese, the all-American favourite. I decided to give it a go. It SHOULD be easy, I thought. Did a research over the Internet and came across a recipe I thought I could try out. Bought the ingredients and it's time to roll. Mustard and Worcestershire Sauce really adds a twang to it. Oh yes, the breadcrumbs really makes a difference too.
So here are the ingredients all laid out. I foresee it's gonna be rich and creamy. Wanted to buy non-fat, but full cream beckons.
First we melt the butter, then add flour. Love that smell.... aaah.
Add milk, W Sauce and mustard and stir. Add cheese and let it melt.
Meanwhile, boil the macaroni. Lay them out nicely on a baking tray.
Pour the cheese sauce over the macaroni and add MORE CHEESE!
Sprinkle heaps of breadcrumbs over it and bake! Just wanna brown the top so have the oven at high for ten mins flat.
Walah! Cheesy melting Mac & Cheese! Eat it while it's hot or it will be very MUAK.
So here are the ingredients all laid out. I foresee it's gonna be rich and creamy. Wanted to buy non-fat, but full cream beckons.
First we melt the butter, then add flour. Love that smell.... aaah.
Add milk, W Sauce and mustard and stir. Add cheese and let it melt.
Meanwhile, boil the macaroni. Lay them out nicely on a baking tray.
Pour the cheese sauce over the macaroni and add MORE CHEESE!
Sprinkle heaps of breadcrumbs over it and bake! Just wanna brown the top so have the oven at high for ten mins flat.
Walah! Cheesy melting Mac & Cheese! Eat it while it's hot or it will be very MUAK.
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